Chemical assessment of quality in tea and its relation to the market over an extended period
- 1 November 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (11), 1681-1687
- https://doi.org/10.1002/jsfa.2740261109
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquorsJournal of the Science of Food and Agriculture, 1963