Isotheaflavin. A new black tea pigment
- 31 December 1970
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 11 (60), 5241-5246
- https://doi.org/10.1016/s0040-4039(00)99984-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Nonvolatile components of black tea and their contribution to the character of the beverageJournal of Agricultural and Food Chemistry, 1969
- Identification of the Thearubigins as Polymeric ProanthocyanidinsNature, 1969
- The chemistry of tea. Structures of compounds A and B of Roberts and reactions of some model compoundsJournal of Agricultural and Food Chemistry, 1968
- Spectral evidence for the structure of three flavanotropolones related to theaflavin, an orange-red pigment of black teaCanadian Journal of Chemistry, 1967
- The constitution of theaflavinTetrahedron Letters, 1966
- The structure of theaflavin, A polyphenol of black teaTetrahedron Letters, 1965
- The phenolic substances of manufactured tea. V.—Hydrolysis of gallic acid esters by Aspergillus NigerJournal of the Science of Food and Agriculture, 1959
- The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallateJournal of the Science of Food and Agriculture, 1959