Effects of Substrate Densification and CO2 Conditions on Supercritical Extraction of Mushroom Oleoresins
- 1 January 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (1), 135-141
- https://doi.org/10.1111/j.1365-2621.1989.tb08586.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Ethanol extraction of red peppers: kinetic studies and microstructureInternational Journal of Food Science & Technology, 2007
- An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxideIndustrial & Engineering Chemistry Research, 1988
- Mass transfer for dissolving solids in supercritical carbon dioxide Part II: Resistance in the porous layerChemical Engineering and Processing - Process Intensification, 1987
- Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2Journal of Oil & Fat Industries, 1984
- Supercritical fluid extraction of vegetable oil seedsJournal of Oil & Fat Industries, 1984
- Solubility of solids and liquids in supercritical gasesThe Journal of Physical Chemistry, 1982
- Extraction with supercritical gasesChemical Engineering Science, 1981
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980
- Fluid Extraction of Hops, Spices, and Tobacco with Supercritical GasesAngewandte Chemie International Edition in English, 1978
- Solvent extraction. II. The soaking theory of extractionsJournal of Oil & Fat Industries, 1950