Dietary Appraisal
Open Access
- 1 July 1966
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 19 (1), 1-9
- https://doi.org/10.1093/ajcn/19.1.1
Abstract
JUANITA A. EAGLES, PH.D., MARJORIE GRANT WHITING, PH.D., ROBERT E. OLSON, M.D.; Dietary AppraisalProblems in Processing Dietary Data, The American Journal of CKeywords
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- Fatty Acid Composition of Food FatsJournal of the American Dietetic Association, 1958
- The Dietary Record—How Many and Which Days?Journal of the American Dietetic Association, 1952
- Dietary Study Methods. V. Some Problems in Collecting Dietary Information about Groups of ChildrenJournal of the American Dietetic Association, 1952
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- The Dietary History as a Tool in Research1Journal of the American Dietetic Association, 1947