Fatty Acid Composition of Food Fats
- 1 October 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (10), 1065-1071
- https://doi.org/10.1016/s0002-8223(21)17357-2
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Human Dietary Deficiency of Vitamin B12The American Journal of Clinical Nutrition, 1955
- The serum lipoprotein and cholesterol concentrations of Central and North Americans with different dietary habitsAmerican Journal Of Medicine, 1955
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- NUTRITIONAL STUDIES OF VEGETARIANSThe American Journal of Clinical Nutrition, 1954
- NUTRITIONAL STUDIES OF VEGETARIANSThe American Journal of Clinical Nutrition, 1954
- The fatty acid content of meat and poultry before and after cookingJournal of Oil & Fat Industries, 1952
- Composition of Typical Mexican FoodsJournal of Nutrition, 1945