End-group analysis of αs1-caseins A, B, and C
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 107 (3), 521-524
- https://doi.org/10.1016/0003-9861(64)90310-8
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and CJournal of Dairy Science, 1964
- Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of α-Casein VariationJournal of Dairy Science, 1964
- The αs-Caseins of Bovine MilkJournal of the American Chemical Society, 1962
- Variations in the αs-Casein Fraction of Individual Cow's MilkNature, 1962
- The N-terminal amino acid residue of αs-caseinArchives of Biochemistry and Biophysics, 1961
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- The interactions of αs-β- and κ-caseins in micelle formationDiscussions of the Faraday Society, 1958
- Das Lab und seine Wirkung auf das Casein der Milch. XI. Die aminoseitigen Endgruppen des α‐Caseins vor und nach der LabungHelvetica Chimica Acta, 1957
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956
- The Terminal Amino Groups of α- and β-Caseins2Journal of the American Chemical Society, 1953