The Effect of Ascorbic Acid on Egg Quality Factors
Open Access
- 1 May 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (3), 691-698
- https://doi.org/10.3382/ps.0370691
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot WeatherPoultry Science, 1955
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- The Problem of Blood Clots and Meat Spots in Chicken EggsPoultry Science, 1944
- THE EFFECT OF ASCORBIC ACID (VITAMIN C), CALCIUM ASCORBATE, AND CALCIUM GLUCONATE ON THE REGENERATION OF BONE IN RATSQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1942
- Effect of Thyroidectomy on Production, Quality, and Composition of Chicken EggsPoultry Science, 1940
- Some Factors Affecting Variations in Egg Shell QualityPoultry Science, 1940
- The Effect of Air Temperatures on Egg Shell Thickness in the FowlPoultry Science, 1940
- The Effect of High Temperature on the Blood Calcium of the Laying HenPoultry Science, 1939
- XI. The effects of vitamins C deficiency on tooth structure in guinea-pigsPhilosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1934