Trends in the Levels of Residual Nitrite in Canadian Cured Meat Products over the Past 25 Years
- 1 December 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12), 4714-4718
- https://doi.org/10.1021/jf9706641
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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