The concept of agent and target in amino acid interactions
- 1 September 1965
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 24 (2), 196-202
- https://doi.org/10.1079/pns19650034
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Arginine in poultry nutritionBritish Journal of Nutrition, 1963
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- Oxidation of l-α-amino acids by chicken liver microsomesArchives of Biochemistry and Biophysics, 1960
- Lysine and Threonine Supplementation of RiceJournal of Nutrition, 1959
- The Significance of Amino Acid Imbalance in NutritionThe American Journal of Clinical Nutrition, 1958
- BALANCE AND IMBALANCE OF AMINO ACIDSAnnals of the New York Academy of Sciences, 1958
- Effect of Dietary Amino Acid Balance on Fat Deposition in the Livers of Rats Fed Low Protein DietsJournal of Nutrition, 1954