Frying Chickens Purchased in Retail Markets in One Area
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (2), 263-269
- https://doi.org/10.3382/ps.0450263
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Frying Chickens Purchased in Retail Markets in One AreaPoultry Science, 1966
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960
- The Flavor of Modern- and Old-Type ChickensPoultry Science, 1959
- The Effect of Chlortetracycline on Shelf-Life of Fresh Poultry Meat Treated in a Commercial Processing PlantPoultry Science, 1959
- A Study of the Comparative Shelf Life of Wet and Dry-packed PoultryPoultry Science, 1959
- Keeping Quality of Ready-to-Cook and Dressed PoultryPoultry Science, 1956
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956