Effect of low-temperature storage on the bacteriological quality of raw milk
- 30 September 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (4), 285-291
- https://doi.org/10.1016/s0740-0020(87)80002-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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