Post-irradiation Survival of Staphylococcus aureus in Sea Foods
- 1 March 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2), 344-350
- https://doi.org/10.1111/j.1365-2621.1965.tb00313.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- STUDIES ON THE IRRADIATION OF MICROORGANISMS IN RELATION TO FOOD PRESERVATION: I. THE COMPARATIVE SENSITIVITIES OF SPECIFIC BACTERIA OF PUBLIC HEALTH SIGNIFICANCECanadian Journal of Microbiology, 1961
- I. Behavior in Refrigerated FoodsAmerican Journal of Public Health and the Nations Health, 1961
- Changes in spoilage pattern of chicken meat as a result of irradiationThe International Journal of Applied Radiation and Isotopes, 1959