Composition of foods including added water using microwave dielectric spectra
- 31 October 2001
- journal article
- Published by Elsevier in Food Control
- Vol. 12 (7), 467-482
- https://doi.org/10.1016/s0956-7135(01)00021-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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