Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry
- 1 April 2002
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 458 (1), 241-248
- https://doi.org/10.1016/s0003-2670(01)01579-3
Abstract
No abstract availableKeywords
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