Properties of amidated pectins. I. Preparation and characterization of amidated pectins and amidated pectic acids
- 30 November 1986
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (2), 121-127
- https://doi.org/10.1016/s0268-005x(86)80014-5
Abstract
No abstract availableKeywords
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