OBJECTIVE MEASUREMENTS OF TEXTURE IN GROUND BEEF PATTIES
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1510-1513
- https://doi.org/10.1111/j.1365-2621.1978.tb02531.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*Journal of Texture Studies, 1976
- EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIESJournal of Food Science, 1976
- A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT *Journal of Texture Studies, 1975
- MECHANICAL MEASUREMENTS OF MEAT TENDERNESS USING THE NIP TENDEROMETERJournal of Texture Studies, 1973
- Methods of Meat Texture Measurement Viewed from the Background of Factors Affecting TendernessPublished by Elsevier ,1965