Methods of Meat Texture Measurement Viewed from the Background of Factors Affecting Tenderness
- 1 January 1965
- book chapter
- Published by Elsevier
- Vol. 14, 33-165
- https://doi.org/10.1016/s0065-2628(08)60148-2
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
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