PROPERTIES AND RECOVERY OF WASTE LIQUIDS FROM CITRUS PECTIN POMACE MANUFACTURE
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6), 1678-1679
- https://doi.org/10.1111/j.1365-2621.1978.tb07386.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACIDJournal of Food Science, 1978
- A THERMAL CONTROLLER FOR THE SHORT COD DETERMINATIONJournal of Food Science, 1977
- ENZYME USE TO REDUCE VISCOSITY AND INCREASE RECOVERY OF SOLULE SOLIDS FROM CITRUS PULP-WASHING OPERATIQNSJournal of Food Science, 1976
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.Journal of Food Science, 1962
- Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus JuicesJournal of Agricultural and Food Chemistry, 1956
- Determination of Flavanones in Citrus FruitsAnalytical Chemistry, 1947