Amino‐acid composition of herring (clupea harengus) and herring meal. Destruction of amino‐acids during processing
- 1 July 1960
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (7), 362-365
- https://doi.org/10.1002/jsfa.2740110703
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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