Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
- 26 March 2005
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 19 (6), 1044-1053
- https://doi.org/10.1016/j.foodhyd.2005.01.006
Abstract
No abstract availableKeywords
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