Eine neue Schnellmethode zur Bewertung der Wirksamkeit der Antioxydantien
- 1 January 1962
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 6 (3), 227-234
- https://doi.org/10.1002/food.19620060305
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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