The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the Chick
Open Access
- 1 March 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (2), 581-584
- https://doi.org/10.3382/ps.0500581
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health (NIH AM 07690-01)
This publication has 7 references indexed in Scilit:
- Methods for Determining Amino Acid Availability of FeedsPoultry Science, 1969
- A Comparison of the Feeding Value for Broilers of Corn, Grain Sorghum, Barley, Wheat, and Oats, and the Influence of the Various Grains on the Composition and Taste of Broiler MeatPoultry Science, 1969
- Evaluation of Various Bird-Resistant and Non-Resistant Varieties of Grain Sorghum for Use in Broiler DietsPoultry Science, 1968
- Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid CompositionPoultry Science, 1967
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Multiple Range and Multiple F TestsBiometrics, 1955