Isolation and Structure of an Enzymatically Synthesized Crystalline Disaccharide, D-Glucosido-L-sorboside
- 1 August 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 67 (8), 1394-1397
- https://doi.org/10.1021/ja01224a049
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Synthesis of Two New Carbohydrates with Bacterial PhosphorylaseScience, 1944
- Enzymatically Synthesized Crystalline SucroseJournal of the American Chemical Society, 1944
- Identification of Sugars by Microscopic Appearance of Crystalline OsazonesIndustrial & Engineering Chemistry Analytical Edition, 1942