The Effect of Temperature and Time of Prechill Immersion on Total Moisture Absorption by Fryer Chickens
Open Access
- 1 September 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (5), 1139-1142
- https://doi.org/10.3382/ps.0401139
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Moisture Absorption and Retention of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush IcePoultry Science, 1958
- The Rate of Cooling and Water Absorption of Poultry Held in Various MediumsPoultry Science, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955