The Analysis of Spices and Herbs for Aflatoxins
- 1 April 1975
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (2), 124-125
- https://doi.org/10.1016/s0315-5463(75)73736-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMONJournal of Food Science, 1974
- A MODIFIED METHOD FOR AFLATOXIN DETERMINATION IN SPICESJournal of Food Science, 1973
- Control of aflatoxins in the food industryPure and Applied Chemistry, 1973