CERTAIN CHARACTERISTICS OF THE FATTY ACIDS FROM THE LIPIDES OF THE TUBERCLE BACILLUS
Open Access
- 1 November 1953
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 205 (1), 435-447
- https://doi.org/10.1016/s0021-9258(19)77268-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Spectrophotometric estimation of soybean oil in admixture with cottonseed and peanut oilsJournal of Oil & Fat Industries, 1945
- Ultraviolet Absorption Method for the Determination of Polyunsaturated Constituents in Fatty Materials*Journal of the Optical Society of America, 1945
- Über die Charakterisierung von Fetten in geringen Substanzmengen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931
- THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLIPublished by Elsevier ,1929