Studies of the Average American Diet
- 1 October 1943
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 26 (4), 417-430
- https://doi.org/10.1093/jn/26.4.417
Abstract
Vernon H. Cheldelin, Robert R. Williams; Studies of the Average American DietII. Riboflavin, Nicotinic Acid and Pantothenic Acid Content, The Journal of NutritKeywords
This publication has 5 references indexed in Scilit:
- Losses of B Vitamins Due to Cooking of FoodsJournal of Nutrition, 1943
- Studies of the Average American DietJournal of Nutrition, 1942
- THE APPROXIMATE VITAMIN REQUIREMENTS OF HUMAN BEINGSPublished by American Medical Association (AMA) ,1942
- Nutritional Requirements of ManIndustrial & Engineering Chemistry, 1941
- Human Riboflavin Requirement Estimated by Urinary Excretion of Subjects on Controlled IntakePublic Health Reports®, 1941