Ethanol Tolerance in Yeasts
- 1 January 1986
- journal article
- research article
- Published by Taylor & Francis in CRC Critical Reviews in Microbiology
- Vol. 13 (3), 219-280
- https://doi.org/10.3109/10408418609108739
Abstract
(1986). Ethanol Tolerance in Yeasts. CRC Critical Reviews in Microbiology: Vol. 13, No. 3, pp. 219-280. doi: 10.3109/10408418609108739Keywords
This publication has 200 references indexed in Scilit:
- Improvements in ethanol concentration and fermentor ethanol productivity in yeast fermentations using whole soy flour in batch, and continuous recycle systemsBiotechnology Letters, 1985
- Hexitol repression effects in the high corn ethanol fermentation systemBiotechnology Letters, 1983
- Factors affecting the estimation of intracellular ethanol concentrationsBiotechnology Letters, 1983
- Acquisition of ethanol tolerance in yeast cells by heat shockBiotechnology Letters, 1983
- Genetic construction of yeast strains for high ethanol productionBiotechnology Letters, 1983
- Comparative study of ethanol production by an immobilized yeast in a tubular reactor and in a multistage reactorApplied Microbiology and Biotechnology, 1982
- Production of ethanol by coupling fermentation and solvent extractionBiotechnology Letters, 1981
- Ethanol production by yeast at supraoptimal temperaturesBiotechnology Letters, 1979
- Kinetics of petite mutation and thermal death inSaccharomyces cerevisiae growing at superotimal temperaturesJournal of Basic Microbiology, 1978
- Effect of alcohol on yeast hexokinaseMycopathologia, 1969