Improvements in ethanol concentration and fermentor ethanol productivity in yeast fermentations using whole soy flour in batch, and continuous recycle systems
- 1 February 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (2), 135-140
- https://doi.org/10.1007/bf01026685
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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