Properties of cottonseed meals prepared with acetone‐Petroleum ether‐water azeotrope
- 1 January 1961
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (1), 19-21
- https://doi.org/10.1007/bf02633112
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Reaction of gossypol with free ϵ-amino groups of lysine in proteinsArchives of Biochemistry and Biophysics, 1959
- Binding of gossypol under conditions of complete rupture of the pigment glandsJournal of Oil & Fat Industries, 1958
- Correspondence; Lysine Content of Cottonseed MealsJournal of Agricultural and Food Chemistry, 1958
- Cottonseed Processing, Changes Induced by Autoclaving a Solvent-Extracted Cottonseed MealJournal of Agricultural and Food Chemistry, 1957