Extractives of Fish Muscle. 3. Amounts, Sectional Distribution, and Variations of Fat, Water-solubles, Protein and Moisture in Cod (Gadus morhua L.) Fillets
- 1 April 1963
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 20 (4), 909-918
- https://doi.org/10.1139/f63-063
Abstract
The amounts, sectional distribution and some variations of fat, water-solubles, protein and water in cod fillets have been determined on denned, pre-rigor samples. It was found that the head-end of the fillet is the richest in protein. The middle section is the richest in water-solubles while the tail-end contains more fat and more water than any other part of the fillet. Only slight differences in the major components were detected between male and female specimens.This publication has 8 references indexed in Scilit:
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