THE STEEPING OF BARLEY. A REVIEW OF THE METABOLIC CONSEQUENCES OF WATER UPTAKE, AND THEIR PRACTICAL IMPLICATIONS
- 2 January 1976
- journal article
- review article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 82 (1), 14-26
- https://doi.org/10.1002/j.2050-0416.1976.tb03716.x
Abstract
The physiological and biochemical consequences of water uptake by the barley grain are reviewed, and their significance in malting assessed.Keywords
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