Effects of Inert Gas and Vacuum Packagings on Storage Stability of Mechanically Deboned Poultry Meats
Open Access
- 1 May 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (5), 1053-1058
- https://doi.org/10.3382/ps.0591053
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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