QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT
- 1 November 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (7), 974-978
- https://doi.org/10.1111/j.1365-2621.1971.tb03324.x
Abstract
No abstract availableKeywords
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