DETERMINATION of HEAT TRANSFER COEFFICIENTS DURING DRYING of FOODSTUFFS
- 1 March 1995
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 18 (1), 41-53
- https://doi.org/10.1111/j.1745-4530.1995.tb00353.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Shrinkage during drying of foodstuffsJournal of Food Engineering, 1994
- A New Water Sorption Equilibrium Expression for Solid Foods based on Thermodynamic ConsiderationsJournal of Food Science, 1989
- Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium TheoryJournal of Food Science, 1986
- Forced convection heat transfer correlations for flow in pipes, past flat plates, single cylinders, single spheres, and for flow in packed beds and tube bundlesAIChE Journal, 1972