The evidence for the presence of dimethylnitrosamine in meat products
- 31 December 1972
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 10 (2), 219-223
- https://doi.org/10.1016/s0015-6264(72)80199-8
Abstract
No abstract availableKeywords
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