Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply
- 1 August 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (8), 963-972
- https://doi.org/10.1002/jsfa.2740250812
Abstract
No abstract availableKeywords
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- Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seedJournal of the Science of Food and Agriculture, 1972
- The amino acid composition of barley grain protein during development and germinationThe Journal of Agricultural Science, 1972
- The Role of Glutamate Decarboxylase and ?-Aminobutyric Acid in Germinating BarleyJournal of Experimental Botany, 1971
- I. DETERMINATION OF BARLEY AND MALT NITROGEN CONTENT USING AN AUTOANALYSER TECHNIQUEJournal of the Institute of Brewing, 1970
- Gene for Improved Nutritional Value in Barley Seed ProteinScience, 1970