Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed
- 1 September 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (9), 1045-1054
- https://doi.org/10.1002/jsfa.2740230902
Abstract
No abstract availableKeywords
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