Inclusion Complexes of Free Fatty Acids with Amylose
- 1 January 1980
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (5), 149-158
- https://doi.org/10.1002/star.19800320503
Abstract
No abstract availableKeywords
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- Bestimmung der Verteilung von Substituenten in den Körnern von StärkederivatenStarch ‐ Stärke, 1977
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942
- FAT ASSOCIATED WITH STARCH.Journal of the American Chemical Society, 1920