Der Einfluß von Methionin und Lysin auf den Eiweißwert einer Gerste-Magermilchration bei wachsenden Schweinen
- 1 January 1955
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 4 (1-6), 241-257
- https://doi.org/10.1080/17450395509431685
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of Body Weight on the Biological Value of Proteins for Growing SwineJournal of Animal Science, 1951
- The Effect of Methionine and Cystine on the Growth of Weanling PigsJournal of Animal Science, 1951
- Die Variabilität der biologischen Eiweißwertigkeit unter verschiedenen Bedingungen, nach Stoffwechselversuchen an wachsenden SchweinenArchives of Animal Nutrition, 1951
- The Isoleucine Requirement for the Growth of SwineJournal of Nutrition, 1950
- The Lysine Requirement for the Growth of SwineJournal of Nutrition, 1950
- The Amino Acid Requirements of Swine, LysineJournal of Animal Science, 1949