Temperatures in Home Refrigerators and Mold Growth at Refrigeration Temperatures
- 1 June 1977
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 40 (6), 393-397
- https://doi.org/10.4315/0362-028x-40.6.393
Abstract
Air temperature in two home refrigerators ranged from 1.7 to 20.2 C during 4-day periods. Mean air temperatures at thermocouple locations varied from 3.9 to 11.9 C, and temperature changes resulting from opening refrigerators were usually 3 C or less, although increases as great as 18.5 C were recorded. Temperatures in the range at which refrigerators operated were evaluated for their effect on mold growth. Mycelia from a strain of aflatoxin-producing Aspergillus did not grow at 8 C during 504 h of incubation. Isolates of Pencillium obtained from refrigerated food had optimum growth rates of mycelia at 15 C or above but grew at 5 C. However, incubation at 5 C prevented germination of spores of all but one of the isolates that were tested.This publication has 2 references indexed in Scilit:
- Isolation and Toxicity of Molds from Foods Stored in HomesJournal of Food Protection, 1977
- Chemical and Microbial Activity Rates Under Square‐Wave and Sinusoidal Temperature FluctuationsJournal of Food Science, 1965