Chemical and Microbial Activity Rates Under Square‐Wave and Sinusoidal Temperature Fluctuations
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3), 520-530
- https://doi.org/10.1111/j.1365-2621.1965.tb01796.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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