Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions
Open Access
- 1 February 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (2), 169-174
- https://doi.org/10.3168/jds.s0022-0302(75)84540-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Food Syrups from Acid Whey Treated with β-Galactosidase of Aspergillus nigerJournal of Dairy Science, 1973
- Untersuchung der Hydrolyse von LactoseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1970
- 630. The determination of lactose in milkJournal of Dairy Research, 1956
- The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose SirupJournal of Dairy Science, 1945
- Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried WheyJournal of Dairy Science, 1941