Food Syrups from Acid Whey Treated with β-Galactosidase of Aspergillus niger
Open Access
- 1 September 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (9), 1182-1184
- https://doi.org/10.3168/jds.s0022-0302(73)85332-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Formation of Oligosaccharides During β-Galactosidase Action on LactoseJournal of Dairy Science, 1973
- Kinetics of Lactose Hydrolysis in Acide Whey by β-Galactosidase from Aspergillus nigerJournal of Dairy Science, 1973
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- Lactose Intolerance in ThailandNature, 1969
- Greater Utilization of Whey Powder for Human Consumption and NutritionJournal of Dairy Science, 1967
- Lactose Intolerance in Healthy ChildrenNew England Journal of Medicine, 1967
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944