SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS
- 1 March 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (2), 150-155
- https://doi.org/10.1111/j.1365-2621.1970.tb12126.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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