Barley Malt alpha-Glucosidase. III. Studies on the Trans-alpha-glucosylase Activity.
- 31 December 1963
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 18 (1), 53-59
- https://doi.org/10.3891/acta.chem.scand.18-0053
Abstract
An [alpha]-glucosidase from barley malt shows trans-[alpha]-glucosylase activity. Heat inactivation and acid inactivation suggest that the [alpha]-glucosidase activity and the trans-[alpha]-glucosylase activity are both caused by the same enzyme. The main oligosaccharides from maltose were identified as isomaltose, panose and maltotriose.This publication has 7 references indexed in Scilit:
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