Development of Microorganisms and Fluorescence of Poultry Chilled in Water Containing Iron or Magnesium
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (1), 154-159
- https://doi.org/10.1111/j.1365-2621.1965.tb00281.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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