Influence of a Milk Diet on the Skeleton
- 1 January 1923
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 17 (2), 187-203
- https://doi.org/10.1042/bj0170187
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin ABiochemical Journal, 1921
- Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of ButterBiochemical Journal, 1920
- The Action of Ozone on the Fat-soluble Factor in FatsBiochemical Journal, 1920
- Feeding experiments illustrating the importance of accessory factors in normal dietariesThe Journal of Physiology, 1912