RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5), 1001-1006
- https://doi.org/10.1111/j.1365-2621.1976.tb14376.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEFJournal of Milk and Food Technology, 1973
- MICROBIOLOGICAL COMPARISON OF STEAM‐ (AT SUB‐ATMOSPHERIC PRESSURE) AND IMMERSION‐SCALDED BROILERSJournal of Food Science, 1973
- Mathematical‐Ecological Aspects of the Examination for Enterobacteriaceae of Foods Processed for SafetyJournal of Applied Bacteriology, 1972
- Improved Medium for Enumeration of Clostridium perfringensApplied Microbiology, 1971
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