Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (1), 175-180
- https://doi.org/10.1021/jf950062m
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Control of the authenticity of orange juice by isotopic analysisJournal of Agricultural and Food Chemistry, 1987
- Discriminant analysis by double stage principal component analysisAnalytical Chemistry, 1983
- Statistical Evaluation of Data for Detecting Adulteration of California Navel Orange JuiceJournal of Food Science, 1983
- Interpretation of sets of pyrolysis mass spectra by discriminant analysis and graphical rotationAnalytical Chemistry, 1983
- Pattern recognition. Powerful approach to interpreting chemical dataJournal of the American Chemical Society, 1972